眷湘Easterly Santa Clara Menu (Update 2026)

眷湘Easterly Santa Clara centers its menu on authentic Hunan cuisine, renowned for bold, spicy flavors and traditional techniques. The menu offers standout dishes like the Steamed Big Fish Head with Chopped Pepper, priced at $42.89, and the Griddled Bullfrog with Pickled Pepper at $40.69—both signature dishes showcasing local ingredients and meticulous preparation.

You’ll find a rich selection from stir-fries to braised specialties such as the Braised Duck with Konjac and Pepper in Beer ($29.69) and Mao's Braised Pork with Soy Sauce ($25.29). Vegetarians and light eaters can enjoy options like Stir-Fried Pickled Green Bean or Steamed Egg with Minced Pork at $15.39, all served in a casual setting that's wheelchair accessible and family friendly.

The menu emphasizes freshness and balance with dishes like Poached Fish Fillets in Sour Soup and the popular Smashed Green Pepper with Chinese Eggplant and Preserved Egg. The spicy levels are adjustable, inviting both spice lovers and the cautious to indulge comfortably. Whether dining solo or with a group, guests can savor authentic tastes with fast and friendly service.

Enjoy your meal with a drink from their curated selection of beer, wine, and spirits. 眷湘Easterly prides itself on accommodating diverse diners, offering outdoor seating, delivery, and takeaway options. Reservations hold your spot at this underrated gem located in Rivermark Plaza, making it a treasured spot in the Santa Clara community where food lovers mingle over Hunan favorites.

眷湘招牌Chef's Special
经典湘菜Classic Hunan Dishes
风味小炒Stir-Fried Dishes
时尚蒸菜Steamed Dishes
精熬靓汤Soups
面点主食Rice, Noodles, and Dumplings
青翠鲜疏Green Vegetables
果汁饮料Drinks
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Interior, Food, Ambiance

The interior at 眷湘Easterly Santa Clara offers a simple, casual dining environment that emphasizes comfort and efficiency. The focus remains on the food, where expertly prepared dishes like stir-fried eggplant with minced pork or delicate tripe define the experience. The ambiance buzzes with an approachable vibrancy suitable for group gatherings or a peaceful solo lunch. Authenticity shines in every plate, ranging from fiery noodle dishes to perfectly braised pork, and the kitchen willingly adjusts spice levels to taste. Friendly staff enhance the welcoming atmosphere, engaging diners with suggestions on how to enjoy the iconic Hunan peppers.

About 眷湘Easterly Santa Clara

眷湘Easterly Santa Clara stands as a beacon of authentic Hunan cuisine in Silicon Valley, located at 3927 Rivermark Plaza. This restaurant serves traditional dishes like braised duck and stir-fried specialties, honoring the fiery and bold flavors Hunan province is famous for. The menu invites both adventurous eaters and comfort food lovers through its spicy and expertly balanced offerings. Operating daily from 11 AM to 9 PM (with slightly earlier closing on Sundays), it appeals to a diverse clientele, from solo diners craving quick, flavorful meals to families gathering for dinner. The restaurant’s reputation thrives on delivering authentic taste and fast, friendly service, making it a local favorite often described as underrated yet unforgettable.